Description
Mashed potato salad that can be made with or without the chopped egg. This is the only kind of potato salad my dad will eat; try it and you’ll see why.
Ingredients
- 6 Yukon Gold potatoes
- 1 small sweet onion, diced
- 3 hard-cooked eggs, chopped
- ½ cup diced celery
- ¼ cup chopped sweet pickles
- salt and ground black pepper to taste
- 1 cup mayonnaise
- ⅓ cup sweet pickle juice
- 1 teaspoon prepared yellow mustard
Instructions
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender
- about 20 minutes. Drain and transfer potatoes to a large bowl.
- Mash potatoes with a potato masher. Stir in onion
- eggs
- celery
- pickles
- salt
- and black pepper. Mix mayonnaise
- pickle juice
- and mustard in a separate bowl; pour over potatoes and mix well. Cover and refrigerate at least 1 hour before serving.
Prep Time: 20 mins
Cook Time: 20 mins
Total Time: 1 hr 40 mins
Servings: 8