Description
My mom’s recipe for a simple fish chowder. Wonderful and quick on a cold night! Very versatile. Not a thick tastes-like-flour-paste chowder. Just yummmm! Mom served it with Bisquick® brown sugar rolls, but a salad with any bread, roll, or crackers would be equally perfect!
Ingredients
- 2 tablespoons butter, or more to taste
- 1 sweet onion (such as Vidalia®), diced
- 1 ¼ cups water, divided
- 1 pound cod fillets
- 1 large russet potato, peeled and cut into cubes
- salt and ground black pepper to taste
- 1 cup whole milk
- 1 cup evaporated milk
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Servings: 4