Mom’s Fish Cakes

Description

These are great for a quick meal. Serve with relish.

Ingredients

  • 1 (14.75 ounce) can salmon, drained and flaked
  • 2 (5 ounce) cans tuna, drained
  • ¾ cup bread crumbs, or more to taste
  • ½ cup nonfat plain yogurt
  • 1 egg
  • 3 tablespoons ketchup, or more to taste
  • 1 tablespoon dried minced onion
  • 1 tablespoon dried dill
  • cooking spray

Prep Time: 15 mins

Cook Time: 5 mins

Total Time: 20 mins

Servings: 6

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