Mom’s Easy Creamed Chipped Beef on Toast

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Description

Everyone licks the pot clean every time I make this. It’s great for cold winter mornings. Season with salt and pepper to your individual tastes.

Ingredients

  • 5 cups milk
  • ¾ cup all-purpose flour
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ½ cup butter
  • 12 ounces beef lunch meat (such as Carl Buddig ®)
  • 16 slices bread, toasted

Instructions

  1. Whisk the milk
  2. flour
  3. salt
  4. and pepper together in a bowl until smooth.
  5. Melt the butter in a large pot over medium heat. Gradually stir in the milk mixture until thick. Add the beef; cook and stir until heated through
  6. about 5 minutes. Pour over toast to serve.

Prep Time: 5 mins

Cook Time: 15 mins

Total Time: 20 mins

Servings: 8

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