Mom’s Delicious Oyster Corn Bread Dressing

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Description

A sure thing! Mom gave me directions to this recipe over the phone. Fast and easy; you and others will be pleasantly surprised and delighted at the wonderful taste!

Ingredients

  • 1 sweet potato, peeled and cubed
  • 2 (8 ounce) packages dry corn bread mix
  • 1 (16 ounce) package ground spicy pork sausage
  • 3 tablespoons butter
  • 1 stalk celery, chopped
  • 1 bunch green onions, chopped
  • 1 large onion, chopped
  • ΒΌ bunch fresh parsley, chopped
  • 2 (8 ounce) cans oysters, liquid reserved

Instructions

  1. Place sweet potato in a medium saucepan with enough water to cover. Bring to a boil
  2. and cook 15 minutes
  3. or until tender. Drain
  4. mash
  5. and set aside.
  6. Prepare dry corn bread mix according to package directions. Crumble
  7. and set aside.
  8. Place sausage in a large
  9. deep skillet. Cook over medium high heat until evenly brown. Drain
  10. and set aside.
  11. Melt butter in the skillet over medium heat
  12. and stir in celery
  13. green onions
  14. onion
  15. and parsley. Cook and stir until tender
  16. about 10 minutes.
  17. Return cooked sausage to skillet
  18. and mix in oysters and their reserved liquid. Allow oysters to cook about 5 minutes before stirring in crumbled cornbread and mashed sweet potato.

Prep Time: 45 mins

Cook Time: 15 mins

Total Time: 1 hr

Servings: 12

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