Description
My mom has always made this slightly different than the usual Reuben. I typically ‘load’ it, we don’t like skimpy sandwiches. It is a huge hit; my kids, friends and especially my husband loves it!
Ingredients
- 12 slices light rye bread with caraway seeds
- 6 tablespoons margarine, softened
- 2 pounds deli sliced corned beef
- 1 ½ pounds thinly sliced deli chicken breast
- 1 pound sliced Muenster cheese
- 1 (16 ounce) jar sauerkraut, rinsed and well drained
- ¼ cup creamy salad dressing, e.g. Miracle Whip ™
Instructions
- Spread margarine onto one side of each slice of bread. Set a large skillet over low heat
- and lay 6 bread slices in it with the butter side down. If you can’t fit 6
- just fry in batches of 3.
- Place slices of cheese onto the bread in the skillet and let cook until the cheese starts to melt. Place slices of corned beef and chicken over the cheese
- and then sauerkraut. Spread the creamy dressing onto the dry sides of the remaining slices of bread. Place dressing side down onto the sandwiches.
- Increase the heat to medium
- and cook until browned on the bottom. Turn sandwiches over
- and cook until golden on the other side.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Servings: 6