Mom’s Chocolate Chip Cookies

Description

Chocolate chip cookie made with instant vanilla pudding.

Ingredients

• 1 cup butter, softened
• ¾ cup packed brown sugar
• ¼ cup white sugar
• 1 (3.5 ounce) package instant vanilla pudding mix
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 ¼ cups all-purpose flour
• 1 teaspoon baking soda
• 2 cups semisweet chocolate chips

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a mixing bowl
3. cream butter and sugars. Add pudding mix
4. eggs and vanilla. Combine flour and baking soda; add to creamed mixture and mix well. Fold in chocolate chips.
5. Drop by teaspoonfuls onto ungreased baking sheets. Bake for 10 to 12 minutes or until lightly browned.

Servings: 24