Description
Mom made this every Sunday and we looked forward to cold sandwiches the next day, if there was any left!! Homemade breadcrumbs work best.
Ingredients
- 1 ½ pounds ground beef
- ¼ cup chopped onion
- ¼ cup quick-cooking oats
- ⅛ cup cornmeal
- 1 cup dried bread crumbs
- 1 ½ teaspoons salt
- 1 tablespoon white sugar
- 1 egg, beaten
- ½ cup tomato juice
- ½ cup water
- 1 tablespoon barbecue sauce
- 1 dash liquid smoke flavoring
- 1 tablespoon distilled white vinegar
- ¼ cup ketchup
- 1 tablespoon brown sugar
- 2 teaspoons prepared mustard
- 2 dashes liquid smoke flavoring
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl
- combine the beef
- onion
- oatmeal
- cornmeal
- bread crumbs
- salt
- sugar
- egg
- tomato juice
- water
- barbecue sauce
- 1/8 teaspoon liquid smoke and vinegar. Mix together thoroughly and place mixture into a lightly greased 9×5 inch loaf pan.
- In a separate small bowl
- combine the ketchup
- brown sugar
- mustard and 2 drops liquid smoke and mix thoroughly. Spread over the top of the meatloaf.
- Bake at 350 degrees F (175 degrees C) for approximately one hour.
Prep Time: 15 mins
Cook Time: 1 hr
Total Time: 1 hr 15 mins
Servings: 7