Mom’s ‘Best Ever’ Meatloaf

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Description

Mom’s recipe.

Ingredients

  • 2 pounds ground beef
  • ¾ cup bread crumbs
  • 2 (10.75 ounce) cans golden mushroom soup, divided
  • 1 egg, beaten
  • 1 tablespoon dried minced onion
  • 1 teaspoon salt
  • ⅓ cup water

Instructions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Mix ground beef
  3. bread crumbs
  4. 1/2 can golden mushroom soup
  5. egg
  6. dried minced onion
  7. and salt together in a bowl until smooth; shape into an 8×4-inch loaf and move to a baking dish.
  8. Bake in the preheated oven until no longer pink in the center
  9. about 75 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
  10. Stir remaining soup with hot water in a saucepan; bring to a simmer. Ladle soup mixture over meatloaf.

Prep Time: 10 mins

Cook Time: 1 hr 15 mins

Total Time: 1 hr 25 mins

Servings: 6

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