Mom’s Baked Macaroni and Cheese

Description

Quick and easy — macaroni, cheese soup, milk and Colby cheese!

Ingredients

  • 1 (16 ounce) package macaroni
  • 1 (10.75 ounce) can condensed Cheddar cheese soup
  • 1 cup milk
  • 1 pound shredded Colby cheese

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Place macaroni in a 2 quart casserole dish. Stir in cheese soup and milk until well combined. Sprinkle with shredded Colby.
  3. Bake 25 to 30 minutes
  4. or until cheese is brown and bubbly.

Prep Time: 5 mins

Cook Time: 40 mins

Total Time: 45 mins

Servings: 6

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