Description
This cobbler dish highlighting fresh mangos is perfect with a scoop of vanilla ice cream. Hope you enjoy!
Ingredients
- 8 mangoes – peeled, seeded, and sliced
- 2 cups water
- ½ cup white sugar
- 2 cups white sugar
- ½ cup butter, softened
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- ¼ teaspoon salt
- 1 cup milk
- 1 tablespoon vanilla extract
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Combine mangoes
- water
- and 1/2 cup white sugar in a saucepan over medium heat; simmer until sugar is dissolved
- 5 to 6 minutes. Drain syrup from mangoes
- reserving syrup.
- Beat 2 cups sugar and butter together in a bowl using an electric mixer until smooth and creamy. Whisk flour
- baking powder
- and salt together in a separate bowl until combined. Slowly mix flour mixture
- alternating with milk
- into creamed butter mixture
- beating well after each addition. Stir vanilla extract into batter; pour into a 9×13-inch baking dish.
- Arrange mangoes on top of the batter and pour 2 cups reserved syrup over mangoes.
- Bake in the preheated oven until a toothpick inserted in the center of the cobbler comes out clean
- 40 to 45 minutes.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hr
Servings: 12