Mom-Mom’s Sticky Buns

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Description

Famous in my family and always looked forward to when being prepared by my grandmother. My father demands that it is made for his birthday breakfast each year. Best enjoyed warm out of the oven.

Ingredients

  • 2 (.25 ounce) packages quick-rising yeast (such as Fleischmann’s RapidRise®)
  • ½ cup lukewarm water
  • 4 ½ cups sifted all-purpose flour
  • 2 eggs, beaten
  • ½ cup warm milk
  • ½ cup white sugar
  • ½ cup butter, melted
  • 1 teaspoon salt
  • ¾ cup brown sugar
  • ½ cup butter
  • 3 tablespoons honey
  • 1 tablespoon light corn syrup
  • 1 cup raisins (Optional)
  • 1 cup walnuts (Optional)
  • ¼ cup butter, melted
  • ¾ cup white sugar
  • 2 teaspoons ground cinnamon
  • 1 cup raisins (Optional)

Instructions

  1. Dissolve yeast in lukewarm water in a large bowl. Set aside for 5 minutes. Stir flour
  2. eggs
  3. warm milk
  4. 1/2 cup white sugar
  5. 1/2 cup melted butter
  6. and salt into the yeast and water until the mixture is a moist and sticky dough.
  7. Put dough in a greased bowl and cover with a wet towel. Set aside in a warm place until dough doubles in size and holes poked into dough with a finger stay indented
  8. about 1 1/2 to 2 1/2 hours.
  9. Stir brown sugar
  10. 1/2 cup butter
  11. honey
  12. and corn syrup together in a saucepan over medium heat; cook
  13. stirring occasionally
  14. until the sugar dissolves. Pour the topping mixture into the bottom of 2 9×13-inch non-stick baking dishes. Sprinkle 1 cup raisins and walnuts evenly onto the topping mixture.
  15. Punch down dough and roll into a rectangle shape 1/4 to 1/2-inch thick.
  16. Brush 1/4 cup melted butter over the dough rectangle. Stir 3/4 cup white sugar and cinnamon together in a small bowl; sprinkle over the butter. Sprinkle 1 cup raisins evenly over the dough. Roll dough around the filling into a cylinder; cut into 3/4-inch slices and arrange into the baking dishes. Set aside to rest for 20 minutes or up to overnight in the refrigerator.
  17. Preheat oven to 375 degrees F (190 degrees C).
  18. Bake rolls in preheated oven until no longer doughy in the middle
  19. about 25 minutes. Immediately flip onto a serving platter
  20. transferring topping onto rolls
  21. and serve warm.

Prep Time: 30 mins

Cook Time: 30 mins

Total Time: 3 hrs

Servings: 20

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