Description
I whipped this up the other night after a fierce craving for a gyro struck me and I was finding a lot of recipes that weren’t quite what I was looking for. I wanted a creamier version of tzatziki. I put it on a tortilla with shredded chicken, cheddar, green leaf lettuce and lots of tomatoes and feta. It was sooo good I was eating it by the spoonful! You can play around with adding a little more mayo or sour cream, as my measurements may not have been exact.
Ingredients
- 1 large cucumber, peeled and cut into chunks
- 1 ½ cups plain Greek yogurt
- 2 cloves garlic, minced
- ½ cup sour cream
- ¼ cup mayonnaise
- salt and pepper to taste
Instructions
- Chop the cucumber in a food processor until nearly liquefied; strain through a piece of cheesecloth to remove excess moisture
- being careful to not over-drain and lose too much of the fresh flavor.
- Mix the cucumber
- yogurt
- garlic
- sour cream
- and mayonnaise together in a bowl; season with salt and pepper.
Prep Time: 15 mins
Total Time: 15 mins
Servings: 22