Molasses Oatmeal White Chocolate Chip Cookies

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Description

Soft molasses spice cookies with a touch of oats and white chocolate chips to put a twist on a classic cookie.

Ingredients

  • 2 cups all-purpose flour
  • 1 cup McCann’s® Quick Cooking Rolled Irish Oats
  • 2 teaspoons Spice Islands® Ground Ginger
  • 1 teaspoon Spice Islands ® Ground Saigon Cinnamon
  • 1 teaspoon Clabber Girl® Baking Soda
  • ¼ teaspoon Spice Islands® Ground Nutmeg
  • ¼ teaspoon salt
  • ¾ cup unsalted butter, at room temperature
  • ¾ cup brown sugar, firmly packed
  • ½ cup Grandma’s® Molasses
  • 1 egg
  • 1 teaspoon Spice Islands® Pure Vanilla Extract
  • 1 cup white chocolate chips
  • ¼ cup granulated sugar

Instructions

  1. Mix flour
  2. oats
  3. ginger
  4. cinnamon
  5. baking soda
  6. nutmeg
  7. and salt in large bowl.
  8. Using a stand mixer with the paddle attachment (or a large bowl with electric mixer)
  9. cream together the butter and brown sugar in large bowl with electric mixer on medium speed until light and fluffy
  10. about 3 minutes.
  11. Add molasses
  12. egg
  13. and vanilla and beat on medium speed until fully incorporated. Using a spatula
  14. scrape down the sides to release some of the dough.
  15. Gradually add flour mixture
  16. one cup at a time
  17. on low speed until well mixed.
  18. Fold in the white chocolate chips and evenly distribute as best you can.
  19. Press dough into a thick flat disk. Wrap in plastic wrap. Refrigerate 4 hours or overnight.
  20. Preheat oven to 350 degrees F. Shape dough into 1-inch balls. Roll in granulated sugar. Place 2 inches apart on baking sheets lined with parchment paper.
  21. Bake 8 to 10 minutes or until edges of cookies just begin to brown. Remove to wire racks; cool completely.

Prep Time: 15 mins

Cook Time: 10 mins

Total Time: 4 hrs 25 mins

Servings: 42

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