Description
This mojo marinade is delicious for use with meats and fish before grilling. It’s a great marinade for grilled flank steak, whole pork loins, and on whole rotisserie chickens! Meat and chicken should be marinated overnight, fish only needs one hour.
Ingredients
- 6 cloves garlic, coarsely chopped
- ½ cup minced yellow onion
- 1 cup freshly squeezed orange juice
- ½ cup freshly squeezed lime juice
- ½ teaspoon ground cumin
- 1 teaspoon dried oregano flakes
- ½ teaspoon lemon-pepper seasoning
- ½ teaspoon freshly ground black pepper
- 1 teaspoon kosher salt
- ¼ cup chopped cilantro
- 1 teaspoon hot pepper sauce (e.g. Tabasco™) (Optional)
- 1 cup olive oil
Instructions
- Pulse the garlic and onion in a blender until very finely chopped. Pour in orange juice
- lime juice; season with cumin
- oregano
- lemon-pepper
- black pepper
- salt
- cilantro
- and hot pepper sauce. Blend until thoroughly incorporated. Pour in the olive oil
- and blend until smooth.
Prep Time: 15 mins
Total Time: 15 mins
Servings: 12