Description
I changed the recipe to make these delicious burgers for more people. I caramelized the onions to give it more depth of flavor. I also added Dijon mustard and real garlic instead of garlic powder. I also cut down on the amount of bread crumbs and made them out of whole wheat to make them a little healthier. I also omitted the soy sauce for the same reason. They came out great. The only thing I would do different next time is to give them just a little heat. Enjoy.
Ingredients
- 3 ½ teaspoons olive oil
- 2 ⅓ cups finely chopped onions
- 1 slice whole wheat bread, chopped into crumbs
- 4 teaspoons Worcestershire sauce
- 1 ½ tablespoons Dijon mustard
- 4 cloves garlic, finely chopped
- 1 ¾ teaspoons poultry seasoning
- 1 teaspoon ground mustard
- 1 teaspoon ground black pepper
- 1 pinch salt
- 3 ½ pounds lean ground turkey
- nonstick cooking spray
Instructions
- Heat olive oil in a small skillet over medium heat. Cook and stir onions in the hot oil until tender and lightly browned
- about 15 minutes; transfer to a large bowl.
- Add bread crumbs
- Worcestershire sauce
- Dijon mustard
- garlic
- poultry seasoning
- ground mustard
- pepper
- and salt to onions in the bowl; mix well. Add ground turkey
- broken up into smaller pieces; mix everything together until evenly combined. Shape turkey mixture into 12 patties; wrap in plastic wrap and refrigerate for at least 20 minutes.
- Coat a nonstick skillet with cooking spray; heat over medium heat.
- Cook patties in the hot skillet until no longer pink in the center and juices run clear
- 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 1 hr
Servings: 12