Description
A moist version of slow cooker roast beef without vegetables that has simple ingredients that combine to make a savory flavor. The gravy made from this beef needs no extra seasoning and is a great enhancement to add to the beef and whichever side dish you choose.
Ingredients
- 1 (2 1/2 pound) boneless beef chuck roast
- 1 pinch garlic salt, or to taste
- ground black pepper to taste
- 3 tablespoons Worcestershire sauce
- 3 tablespoons soy sauce
- 1 tablespoon red wine vinegar
- ½ (1 ounce) package dry onion soup mix
- 1 ½ cups water
- 1 tablespoon cornstarch, or as needed
Instructions
- Rub beef roast with garlic salt and black pepper. Place the roast in the bottom of a slow cooker.
- Mix Worcestershire
- soy sauce
- and red wine vinegar together; pour over the beef roast. Sprinkle onion soup mix over the beef. Pour water into the slow cooker around the roast
- not over the top.
- Cover and cook on Low until no longer pink in the center and fork-tender
- 4 to 6 hours.
- Transfer the sauce from the slow cooker into a saucepan on the stove. Heat over medium heat until bubbling and mix in cornstarch to thicken.
Prep Time: 10 mins
Cook Time: 4 hrs 5 mins
Total Time: 4 hrs 15 mins
Servings: 8