Description
Mock chopped liver in this recipe is made out of lentils. This dish tastes just like the real thing without the cholesterol of real liver! Serve mounded on a platter with crackers.
Ingredients
- 2 cups water
- 1 cup lentils
- 2 cubes chicken bouillon
- 1 teaspoon extra virgin olive oil
- 1 large onion, chopped
- 1 cup walnuts
- salt and pepper to taste
Instructions
- Place water
- lentils
- and bouillon cubes in a pot. Cover pot and cook about 30 minutes or until tender. Drain well.
- Heat oil in skillet
- saute onion until it becomes translucent.
- In an electric food processor
- grind lentils
- onions and walnuts until your desired consistency for the pate is reached. Season to taste with salt and pepper. Chill before serving.
Prep Time: 35 mins
Total Time: 2 hrs 35 mins
Servings: 4