Description
Traditional chocolate chip cookies get a makeover with cocoa powder and instant coffee in the batter. White chocolate chips add contrast and a burst of extra sweetness to brighten the bitter cocoa and coffee flavors.
Ingredients
- 1 cup butter, softened
- 1 ⅓ cups white sugar
- ⅔ cup dark brown sugar
- 2 large eggs
- 4 tablespoons instant coffee granules
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- ½ cup cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 ½ cups white chocolate chunks
Instructions
- Combine butter
- sugars
- eggs
- instant coffee
- and vanilla extract in a large bowl. Beat with an electric mixer until fluffy.
- Mix flour
- cocoa powder
- baking soda
- and salt together in a separate bowl. Pour over butter mixture and beat until combined. Fold in white chocolate chunks using a spatula. Cover dough and chill for 1 hour.
- Preheat the oven to 325 degrees F (165 degrees C). Grease 2 cookie sheets.
- Drop tablespoonfuls of dough onto the prepared baking sheets.
- Bake in the preheated oven until edges are lightly browned
- 12 to 15 minutes. Allow to cool slightly before removing from the cookie sheets.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 1 hr 35 mins
Servings: 36