Description
Mixed seafood, Indian-style curry.
Ingredients
- 2 tablespoons vegetable oil
- 1 medium onion, halved and sliced
- 1 tablespoon minced fresh ginger root
- 1 tablespoon minced garlic
- 1 (14 ounce) can light coconut milk
- 3 tablespoons lime juice
- 1 tablespoon curry paste, or more to taste
- 1 tablespoon brown sugar
- 12 medium shrimp, peeled (tails left on) and deveined
- 12 sea scallops, halved
- 6 ounces asparagus, cut into 2-inch pieces
- 2 tablespoons chopped cilantro
- salt to taste
Instructions
- Heat oil in a large skillet over medium-high heat. Saute onion
- ginger
- and garlic in hot oil until onion starts to soften
- 2 to 3 minutes. Stir coconut milk
- lime juice
- curry paste
- and brown sugar into onion mixture
- bring to a simmer and cook until slightly reduced
- about 5 minutes.
- Stir shrimp
- scallops
- asparagus
- cilantro
- and salt into onion mixture; cook until shrimp and scallops are no longer transparent in the center
- about 5 minutes.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Servings: 6