Mixed Berry Crisp

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Description

A classic berry crisp on top with a thicker cake base.

Ingredients

  • 2 (16 ounce) packages frozen mixed berries
  • ¼ cup white sugar
  • ¼ cup brown sugar
  • 2 teaspoons cornstarch
  • 1 teaspoon lemon juice
  • ½ teaspoon ground cinnamon
  • 1 cup all-purpose flour
  • ¼ cup white sugar
  • ¼ cup brown sugar
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup cold butter, cut into cubes
  • 2 cups rolled oats
  • 1 cup all-purpose flour
  • 1 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1 ½ cups cold butter, cut into pieces

Instructions

  1. Preheat the oven to 425 degrees F (220 degrees C). Grease a 9×13-inch baking dish.
  2. Mix together berries
  3. 1/4 cup white sugar
  4. 1/4 cup brown sugar
  5. cornstarch
  6. lemon juice
  7. and 1/2 teaspoon ground cinnamon for the filling in a bowl until well combined. Pour into a separate
  8. ungreased baking dish.
  9. Bake filling in the preheated oven until berries are hot
  10. about 10 minutes.
  11. While berries are baking
  12. mix together flour
  13. 1/4 cup white sugar
  14. 1/4 cup brown sugar
  15. baking powder
  16. and salt for the crust in a bowl. Cut in 1/2 cup cold butter with a pastry blender until crumbly. Spread crust mixture into the bottom of the prepared 9×13-inch baking dish and pour hot berry filling on top.
  17. Mix together oats
  18. 1 cup flour
  19. 1 cup brown sugar
  20. and 1 teaspoon ground cinnamon for the topping in a bowl. Cut in 1 1/2 cups cold butter with a pastry blender until crumbly. Sprinkle topping over the berry filling.
  21. Bake in the preheated oven until filling is bubbling and topping is golden brown
  22. about 35 minutes.

Prep Time: 15 mins

Cook Time: 45 mins

Total Time: 1 hr

Servings: 16

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