Mississippi Roast – Slow Cooker Pepperoncini Pot Roast

Description

Slow cooker roast recipe, also called Pepperoncini Roast. Serve with egg noodles or mashed.

Ingredients

• 1 (4 pound) beef chuck roast
• ¼ cup butter
• 5 pepperoncini peppers
• 1 (1 ounce) packet ranch dressing mix
• 1 (1 ounce) packet dry au jus mix

Instructions

1. Place roast in a slow cooker. Form a pocket in the top of the roast and place butter
2. pepperoncini peppers
3. ranch dressing mix
4. and au jus mix in the pocket.
5. Cook on Low for 8 hours.

Prep Time: 10 mins

Cook Time: 8 hrs

Total Time: 8 hrs 10 mins

Servings: 6