Description
Pot roast perfection that’s packed with flavor thanks to Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix. It pulls apart like a dream.
Ingredients
- 1 (3 1/2) pound boneless beef chuck roast
- Kosher salt and ground black pepper, to taste
- ¼ cup flour
- 3 tablespoons olive oil
- ½ cup beef broth
- 1 (1 ounce) packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
- ½ cup butter
- 8 pepperoncini
Instructions
- Season chuck roast generously with salt and pepper. Rub flour evenly over the surface of the meat.
- In a large saute pan
- warm oil over high heat until very hot but not smoking. Sear the roast until browned and crusty on all sides
- about 15 minutes total.
- Place roast in the pot of a slow cooker. Pour beef broth around the roast. Sprinkle Ranch seasoning over the roast
- place butter on top and scatter pepperoncini over and around the roast. Cover the slow cooker and set on low heat for 7-8 hours.
- When ready
- shred the meat and mix with the sauce in the slow cooker. Serve over bread
- egg noodles or potatoes.
Prep Time: 20 mins
Cook Time: 7 hrs 15 mins
Total Time: 7 hrs 35 mins
Servings: 6