Mississippi Pot Roast

Description

Mississippi pot roast is a perfect dish perfect for the Slow Cooker.

Ingredients

  • 1 (3 pound) chuck roast
  • ½ (12 ounce) jar pepperoncini
  • ½ (12 ounce) jar pepperoncini juice
  • 1 (1 ounce) packet au jus gravy mix
  • 1 (0.4 oz) package buttermilk ranch dressing (such as Hidden Valley®)
  • salt and ground black pepper to taste

Instructions

  1. Combine chuck roast
  2. pepperoncini
  3. pepperoncini juice
  4. au jus mix
  5. buttermilk ranch dressing
  6. salt
  7. and pepper in a slow cooker. Cook on Low until roast is fork-tender
  8. about 8 hours.
  9. Pull chuck apart with 2 forks. Cover with aluminum foil to keep warm.

Prep Time: 5 mins

Cook Time: 8 hrs

Total Time: 8 hrs 5 mins

Servings: 8

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