Description
This delicious crust is made with flour, chopped walnuts and butter, pressed into a 9-inch pie tin, and baked till lightly golden. It ‘s then filled with chocolate pudding that is then smothered with a sweetened whipped cream and cream cheese frosting.
Ingredients
- 1 cup chopped walnuts
- ½ cup all-purpose flour
- ½ cup butter, softened
- 2 (3.9 ounce) packages instant chocolate pudding mix
- 2 cups cold milk
- 1 (8 ounce) package cream cheese, softened
- 1 cup confectioners’ sugar
- ½ cup heavy whipping cream
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl
- combine walnuts and flour. Mix well
- then stir in softened butter or margarine. Stir until ingredients are combined and mixture forms a ball. Press into bottom of a 9×13 inch pan. Bake in preheated oven for 20 minutes
- until golden brown. Remove and cool.
- Place pudding mix in a medium bowl and whisk in milk. Mix until smooth. Allow to set up for 5 minutes then spread on top of cooled crust.
- In a large bowl whip cream cheese until fluffy. Beat in confectioner’s sugar until mixture is smooth. In a separate bowl
- whip cream until soft peaks form
- then fold into cream cheese mixture. Spread over pudding layer. Chill before serving.
Prep Time: 20 mins
Cook Time: 20 mins
Total Time: 2 hrs 40 mins
Servings: 12