Miss May’s Tuna Casserole

Description

A tangy tuna treat that my family loves to eat. It’s fast, easy and the tuna can be substituted with chicken…ummmm!

Ingredients

  • 1 (12 ounce) package egg noodles
  • 3 (5 ounce) cans tuna, drained
  • 1 tablespoon ground black pepper
  • 1 tablespoon salt
  • ⅓ cup chopped onion
  • ⅓ cup chopped green bell pepper
  • 1 ½ cups milk
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 1 ½ cups American cheese

Prep Time: 20 mins

Cook Time: 30 mins

Total Time: 50 mins

Servings: 7

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