Miso Soup with Shiitake Mushrooms

Description

A delicious Japanese soup with mushrooms and tofu.

Ingredients

• 4 cups vegetable broth
• 4 shiitake mushrooms, thinly sliced
• ¼ cup miso paste
• 4 teaspoons soy sauce
• ⅓ cup diced firm tofu
• 2 green onions, trimmed and thinly sliced

Instructions

1. Bring the vegetable broth to a boil in a saucepan. Add the mushrooms
2. reduce heat to low
3. and simmer 4 minutes. Stir the miso paste and soy sauce together in a small bowl; add to the broth along with the tofu and continue cooking for 1 minute more. Pour the soup into bowls and top with the green onions to serve.

Prep Time: 10 mins

Cook Time: 10 mins

Total Time: 20 mins

Servings: 4