Description
This recipe involves marinating salmon in miso paste, a traditional technique of Japanese cuisine. I love accenting the salmon with this spinach sauce and serving it with a spinach salad, but I have also seen the fish served with plain soy sauce or other accompaniments.
Ingredients
- 1 ½ pounds salmon fillet, cut into 4 portions
- 5 teaspoons salt
- 1 cup white miso paste
- ¼ cup sake
- ¼ cup mirin (Japanese sweet wine)
- ¼ pound spinach leaves
- 1 tablespoon water, or as needed
- ½ cup white miso paste
- 1 tablespoon white sugar
- 2 egg yolks
- 2 tablespoons sake
Prep Time: 30 mins
Cook Time: 25 mins
Total Time: 6 hrs 55 mins
Servings: 4