Miso-Glazed Salmon and Bok Choy

by

Description

A fast recipe that will have them begging for more! Serve with rice or on a bed of noodles.

Ingredients

  • ½ cup miso
  • ⅓ cup mirin (Japanese sweet rice wine)
  • ¼ cup sake (Japanese rice wine)
  • 3 tablespoons firmly packed brown sugar
  • 2 tablespoons soy sauce
  • 1 ½ pounds salmon fillets
  • 2 heads baby bok choy, halved lengthwise, or more to taste

Instructions

  1. Stir miso
  2. mirin
  3. sake
  4. brown sugar
  5. and soy sauce in a shallow dish. Add salmon fillets; turn to coat. Marinate at room temperature
  6. 10 to 15 minutes
  7. or in the refrigerator for up to 2 days.
  8. Set oven rack about 6 inches from the heat source and preheat the oven’s broiler.
  9. Line a baking sheet with aluminum foil. Transfer fillets onto the baking sheet
  10. reserving marinade.
  11. Place bok choy in the marinade; turn to coat. Arrange bok choy next to salmon on the baking sheet
  12. reserving marinade.
  13. Broil in the preheated oven until salmon is lightly charred on the edges
  14. about 4 minutes. Flip salmon and bok choy; brush with reserved marinade. Continue cooking until salmon is browned and flakes easily with a fork
  15. about 3 minutes. Transfer salmon to serving plates. Continue cooking bok choy until it is tender-crisp
  16. 3 to 4 minutes more.

Prep Time: 15 mins

Cook Time: 10 mins

Total Time: 35 mins

Servings: 4

Leave a Comment