Miso-Glazed Broiled Halibut

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Description

This is also good with cod, or any mild white fish. Serve with lime wedges.

Ingredients

  • cooking spray
  • ¼ cup miso
  • 2 tablespoons rice wine
  • 2 tablespoons mirin (Japanese sweet rice wine)
  • 1 ½ pounds halibut fillets, bones removed
  • 1 tablespoon sesame seeds

Instructions

  1. Set oven rack about 4 inches from the heat source and preheat the oven’s broiler. Line a baking sheet with aluminum foil and brush with cooking spray.
  2. Whisk miso
  3. rice wine
  4. and mirin together in a small bowl until smooth.
  5. Place halibut on the baking sheet and cover with 1/2 the miso mixture.
  6. Broil in the preheated oven until golden
  7. 4 to 5 minutes. Turn and brush with remaining miso mixture. Sprinkle sesame seeds on top. Continue broiling until second side is golden
  8. 3 to 4 minutes more.

Prep Time: 15 mins

Cook Time: 7 mins

Total Time: 22 mins

Servings: 4

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