Miso, Chicken, and Green Onion Soup

Description

Great homemade miso soup. It’s loaded with protein, and if you’re vegan you can substitute firm tofu for the chicken.

Ingredients

• 1 tablespoon vegetable oil, or as needed
• 1 onion, chopped
• 1 ½ portobello mushrooms, stemmed and sliced
• 8 cups low-sodium chicken broth, divided
• 2 tablespoons miso paste
• sea salt and ground black pepper to taste
• 2 cups cubed, cooked chicken
• 5 green onions, trimmed and chopped

Prep Time: 20 mins

Cook Time: 59 mins

Total Time: 1 hr 19 mins

Servings: 4