Description
A favorite family recipe that my Mom has made for hundreds of guests. Fresh lemon juice and mint leaves are a must! Serve over hot cooked white rice.
Ingredients
- 2 skinless, boneless chicken breast halves – cut into bite-size pieces
- 1 clove garlic, crushed
- ½ cup all-purpose flour
- ½ cup margarine
- ¼ cup fresh lemon juice
- ½ cup chopped fresh mint leaves
Instructions
- In a medium bowl
- mix together the chicken pieces and garlic. Toss with the flour just to coat
- and shake off excess.
- Heat the margarine in a large skillet over medium-high heat. Add the chicken pieces; cook and stir until browned. Add the mint leaves and lemon juice
- cover and steam for about 5 minutes
- just until the chicken is cooked through. Do not over cook the chicken or it will be tough.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Servings: 4