Description
If you have leftover pulled pork, with no sauce on it, turn it into sloppy Joe-type sandwiches for a twist on hamburger. Mini Kaiser rolls provide a sturdy, flavorful base for the sandwiches, which can be served alone as an appetizer, or as a main dish when accompanied by your favorite sides. We like fresh corn on the cob and coleslaw.
Ingredients
- 2 tablespoons unsalted butter
- 1 cup finely chopped onion
- ⅔ cup finely chopped green bell pepper
- 1 cup beef stock
- 1 cup ketchup
- 1 tablespoon brown sugar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon whole-grain mustard
- 4 cloves garlic, minced
- 1 teaspoon chili powder
- 2 cups cooked pulled pork without sauce
- 3 dashes hot pepper sauce (such as Tabasco®), or to taste
- salt and ground black pepper to taste
- 10 mini Kaiser rolls, split and warmed
Instructions
- Melt butter in a large nonstick skillet over medium heat. Add onion and bell pepper
- and cook
- stirring
- about 5 minutes. Add beef stock
- ketchup
- brown sugar
- Worcestershire sauce
- mustard
- garlic
- and chili powder; stir until well mixed.
- Mix in pulled pork until well combined. Season with hot sauce
- salt
- and pepper. Bring mixture to a boil
- reduce heat to low
- and allow to bubble gently until thickened and reduced
- 20 to 25 minutes.
- Place about 1/2 cup of the mixture on each sliced mini Kaiser roll and serve immediately.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Servings: 10