Description
These are appetizers, very easy and very good!
Ingredients
- 1 (1 pound) loaf cocktail rye bread
- 1 cup thousand island dressing
- 1 ½ pounds deli sliced corned beef
- 1 (16 ounce) jar sauerkraut, rinsed and well drained
- 1 pound sliced Swiss cheese
Instructions
- Preheat the oven’s broiler.
- Arrange cocktail rye slices on a baking sheet. Top each one with about 2 teaspoons of thousand island salad dressing
- then fold about 1/2 slice of corned beef to fit the bread
- and lay over the dressing. Place a small amount of sauerkraut over the meat
- then top with 1/4 slice of the Swiss cheese
- or a slice about as big as the bread.
- Broil for 3 to 5 minutes
- until cheese is melted. Serve warm.
Prep Time: 15 mins
Cook Time: 5 mins
Total Time: 20 mins
Servings: 16