Description
A great easy cook ahead dish. I like to make these for my boys to eat for breakfast on the go. Good reheated in the microwave. They freeze wonderfully. I often make these with bratwurst sausage and a teaspoon of leftover Knorr® vegetable-spinach dip. Add mushrooms or olives if you like. You can get creative with ingredients.
Ingredients
- cooking spray
- 1 pound bulk sausage
- 1 cup shredded Cheddar cheese
- 1 cup shredded Swiss cheese
- ½ cup chopped green onion (Optional)
- 8 eggs
- ⅔ cup instant potato flakes
- ½ cup heavy whipping cream
- salt and ground black pepper to taste
Instructions
- Preheat oven to 325 degrees F (165 degrees C). Spray 36 mini muffin cups with cooking spray.
- Heat a large skillet over medium-high heat and crumble in sausage. Cook and stir until sausage is crumbly and evenly browned
- about 10 minutes . Drain and discard any excess grease.
- Sprinkle sausage
- Cheddar cheese
- Swiss cheese
- and green onion evenly into the prepared muffin cups.
- Beat eggs
- potato flakes
- and cream together in a bowl; season with salt and pepper. Pour egg mixture evenly over the sausage-cheese mixture in the muffin cups.
- Bake in the preheated oven until quiches are set in the middle and lightly browned
- about 22 minutes. Cool for 5 minutes before serving.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 55 mins
Servings: 12