Mini Pumpkin Cheesecakes from Reddi-wip®

Description

These cheesecakes feature a creamy pumpkin filling on top of a walnut crust.

Ingredients

  • 1 cup chopped walnuts
  • 4 teaspoons granulated sugar
  • 1 tablespoon butter, melted
  • 1 (8 ounce) package cream cheese, softened
  • ½ cup granulated sugar
  • ½ cup canned solid-pack pumpkin
  • 1 tablespoon sour cream
  • ½ teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • 1 dash ground cloves
  • 1 dash ground nutmeg
  • 1 egg, beaten
  • Reddi-wip® Original Dairy Whipped Topping
  • 1 pinch Ground cinnamon

Prep Time: 20 mins

Total Time: 3 hrs

Servings: 12

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