Mini Pizzas

Description

Beef and sausage star in these mini pizzas on cocktail rye bread. These can be placed on a cookie sheet, frozen then placed in freezer bags until ready to bake.

Ingredients

  • 1 pound ground beef
  • 1 pound fresh, ground pork sausage
  • 1 onion, chopped
  • 10 ounces processed American cheese, cubed
  • 32 ounces cocktail rye bread

Prep Time: 25 mins

Cook Time: 15 mins

Total Time: 40 mins

Servings: 20

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