Mini Mexican Chili Bites

Description

Baked in mini muffin pans, these chili bites are filled with chili, cheese, and olives–a real crowd pleaser!

Ingredients

  • 4 CHI-CHI’S® Burrito Size flour tortillas
  • 1 (15 ounce) can HORMEL® Chili No Beans
  • ¾ cup shredded Cheddar or Monterey Jack cheese blend
  • 1 (2.25 ounce) can sliced ripe olives, drained
  • Shredded lettuce
  • ½ cup sour cream
  • ½ cup sliced green onions

Prep Time: 10 mins

Cook Time: 10 mins

Total Time: 20 mins

Servings: 16

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