Description
These individual chicken enchilada cups will absolutely thrill your family. Cooked chicken, picante sauce, sour cream, cream of chicken soup and Monterey Jack cheese combine to make a tasty filling for warm flour tortilla cups. Pop them in the oven for 20 minutes and you’ve got a creative, delicious meal that can’t be beat.
Ingredients
- 12 (6 inch) flour tortillas, warmed
- 1 (10.75 ounce) can Campbell’s® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
- ¼ cup sour cream
- ¾ cup Pace® Picante Sauce
- 1 teaspoon chili powder
- 3 cups chopped cooked chicken
- 1 cup shredded Monterey Jack cheese
- Chopped tomato
- Sliced green onion
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 40 mins
Servings: 6