Description
These yummy mini cheeseburgers are topped with cheese and ketchup and served over rice or noodles.
Ingredients
- 1 pound lean ground beef
- ½ cup ketchup
- ½ cup shredded Cheddar cheese
- 1 egg
- 1 pinch garlic powder
- ¼ cup shredded Cheddar cheese
- ¼ cup ketchup
Instructions
- Preheat an oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- Mix ground beef
- 1/2 cup ketchup
- 1/2 cup shredded cheese
- egg
- and garlic powder in a large bowl. Form mixture into 1 inch balls
- and gently press onto prepared baking sheet to form mini-burgers.
- Bake in preheated oven for 20 minutes. Spread remaining ketchup on burgers
- and sprinkle with remaining cheese. Return burgers to the oven
- and bake until cheese is melted and bubbly
- about 5 minutes.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Servings: 4