Description
Delicious recipe I created when I had no eggs but wanted banana loaf for my new mini loaf pans!
Ingredients
- 1 cup all-purpose flour
- ½ cup whole wheat flour
- ¼ cup quick-cooking oats, or to taste
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 4 ripe bananas
- ½ cup white sugar
- ½ cup brown sugar
- ¼ cup margarine
- ¼ cup milk
- 1 teaspoon vanilla extract
- ½ cup raisins, or to taste (Optional)
Instructions
- Preheat the oven to 325 degrees F (165 degrees C).
- Combine flours
- oats
- baking soda
- cinnamon
- and salt in a medium bowl. Mash bananas into the dry ingredients.
- Combine sugars and margarine in a large bowl; beat with an electric mixer until creamy. Mix in milk and vanilla extract. Add the flour mixture and raisins; mix well. Pour batter into 4 mini silicone loaf pans. Place loaf pans on a baking sheet.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean
- 25 to 30 minutes.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Servings: 12