Description
Tasty pickles that take some time, but are easy to make. One crunch and you’ll agree they are worth the wait!
Ingredients
- 10 cucumber, sliced
- 4 cups sliced onions
- ⅓ cup pickling spice
- 4 cups water
- 2 teaspoons ground turmeric
- 1 teaspoon celery seed
- 6 cups white sugar
- 2 quarts distilled white vinegar
Instructions
- Place the cucumber
- onions
- pickling spice and water in a large bowl. Allow the mixture to stand 6 to 8 hours
- or overnight.
- Drain liquid from mixture. In a large saucepan
- mix the cucumber mixture
- turmeric
- celery seed and white sugar. Pour in the vinegar
- adjusting the amount so that it covers the mixture. Bring to a boil. Transfer to sterile jars. Store in the refrigerator.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 6 hrs 25 mins
Servings: 24