Midwest Loose Meats

Description

Since the original loose meat recipes were created in the Midwest, I have been able to expand upon these recipes and create a family-friendly version the young and old enjoy.

Ingredients

• 3 pounds ground beef
• 3 cups chicken broth
• 3 tablespoons Worcestershire sauce
• 3 tablespoons spicy brown mustard
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• ¼ cup yellow mustard, or as needed
• 12 hamburger buns, split
• 24 dill pickle slices

Prep Time: 15 mins

Cook Time: 55 mins

Total Time: 1 hr 10 mins

Servings: 12