Midwest Brisket

Description

This is a recipe I got from my aunt and her family, it is time consuming but worth it. For a different size brisket, just bake 1 hour per pound.

Ingredients

  • 4 tablespoons liquid smoke flavoring
  • 4 tablespoons Worcestershire sauce
  • 2 tablespoons garlic salt
  • ½ cup chopped onion
  • 2 tablespoons celery seed
  • 5 pounds beef brisket

Cook Time: 5 hrs

Total Time: 13 hrs

Servings: 6

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