Description
Better than store-bought! My version is mouthwatering and full of flavor!
Ingredients
- 5 pounds boneless beef sirloin
- 2 cups soy sauce
- 1 cup water
- 3 dashes Worcestershire sauce
- 3 tablespoons white sugar (Optional)
- 3 tablespoons salt
- ½ teaspoon onion powder
- ¼ teaspoon garlic powder
- 2 teaspoons liquid smoke flavoring
- mesquite or hickory wood chips, as needed for smoker
Instructions
- Cut beef into 1/4-inch thick slices. Combine soy sauce
- water
- Worcestershire sauce
- sugar
- salt
- onion powder
- garlic powder
- and liquid smoke. Pour marinade into heavy-duty resealable bag. Add beef and mix well; seal bag and refrigerate 12 hours.
- Remove beef from marinade
- pat dry with paper towels
- and allow to stand for 30 minutes. Discard used marinade. Meanwhile
- soak wood chips.
- Preheat smoker for 10 minutes.
- Arrange beef on drying racks. Smoke for 5 to 7 hours
- depending on how you like it
- replenishing wood chips as necessary.
Prep Time: 15 mins
Cook Time: 5 hrs
Total Time: 17 hrs 45 mins
Servings: 12