Description
Heavenly spread for meat, fish, sandwiches, and burgers. They serve this at my favorite Middle Eastern restaurant. Finally got the recipe! This is heaven as a dip with pita bread, but everyone in your party has to have some. Serious garlic!
Ingredients
- 3 small russet potatoes, peeled
- 1 head garlic, peeled and crushed
- 1 ½ teaspoons salt
- ⅓ cup lemon juice
- ½ cup canola oil
Instructions
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender
- 15 to 20 minutes. Drain and transfer to a bowl; mash until smooth. Set aside to cool.
- Put garlic
- salt
- and lemon juice in a blender or food processor; pour in enough oil to lightly coat garlic cloves. Blend mixture on high; slowly stream remaining oil through the top opening of the blender or food processor until mixture is smooth. Add mashed potatoes
- about 2 to 3 tablespoons at a time
- to the garlic mixture while blender is still running. Continue adding potatoes until all are incorporated. Transfer sauce to a bowl and refrigerate until chilled
- 1 hour to overnight.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Servings: 10