Description
Middle Eastern chickpea and black bean salad flavored with fresh herbs. Super simple and refreshing!
Ingredients
- 1 (15 ounce) can chickpeas, drained and rinsed
- 1 (15 ounce) can black beans, drained and rinsed
- 2 ripe tomatoes, diced
- ½ red onion, diced
- ½ cup chopped fresh flat-leaf (Italian) parsley
- ¼ cup chopped fresh mint (Optional)
- 1 lemon, juiced
- 2 tablespoons extra-virgin olive oil, or to taste
- 1 clove garlic, minced
- 1 teaspoon ground cumin
- salt and fresh coarsely ground black pepper to taste
Instructions
- Stir chickpeas
- black beans
- tomatoes
- red onion
- parsley
- and mint together in a large bowl.
- Whisk lemon juice
- olive oil
- garlic
- cumin
- salt
- and ground pepper together in a bowl; pour over chickpea mixture and toss to coat. Cover and refrigerate salad until flavors blend
- about 30 minutes.
Prep Time: 20 mins
Total Time: 50 mins
Servings: 4