Microwave Sweet Potato Chips

Description

Sweet potato chips never get crispy enough for me in the oven, but this microwaved version works like a charm!

Ingredients

• 1 sweet potato, thinly sliced
• 2 teaspoons olive oil, or as needed
• coarse sea salt

Instructions

1. Combine sweet potato slices and olive oil in a large bowl; toss to coat. Arrange sweet potato slices in a single layer on a large microwave-safe plate; season with salt.
2. Cook in microwave until chips are dry
3. crisp
4. and slightly browned
5. about 5 minutes. Cool chips on plate before transferring to a bowl. Repeat with remaining sweet potato slices.

Prep Time: 5 mins

Cook Time: 10 mins

Total Time: 15 mins

Servings: 2