Description
Quick and easy scalloped potatoes. Very yummy!
Ingredients
- 4 potatoes, peeled and sliced
- ½ cup chopped onion
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 teaspoons salt
- 1 ½ cups milk
- ½ teaspoon dried parsley, or to taste (Optional)
- 1 pinch ground paprika, or to taste (Optional)
Instructions
- Place potatoes
- onion
- and butter in a large microwave-safe dish.
- Mix flour and salt in a bowl; sprinkle over potatoes and gently toss until vegetables are coated.
- Pour milk over the potatoes.
- Cook in the microwave on high setting until potatoes are tender
- about 15 minutes
- stirring every 5 minutes.
- Allow potatoes to rest for 5 minutes before sprinkling with parsley and paprika for serving.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Servings: 6