Description
I don’t usually like ‘baking’ with the microwave, but this recipe works great. The topping comes out crispy on top, moist inside, and delicious all around. It’s a wonderful dessert that’s quick and easy to make. Best served warm with vanilla ice cream or whipped topping.
Ingredients
- 4 large Granny Smith apples – peeled, cored and sliced
- ½ cup butter, melted
- ¾ cup packed brown sugar
- ¾ cup quick cooking oats
- ½ cup all-purpose flour
- 1 teaspoon ground cinnamon
- ½ teaspoon allspice
Instructions
- Spread the apples evenly in an 8 inch square glass baking dish. A deep dish glass pie plate will also work. In a medium bowl
- mix together the melted butter
- brown sugar
- oats
- flour
- cinnamon and allspice. Sprinkle this topping evenly over the apples.
- Cook on full power in the microwave for 10 to 12 minutes
- until apples can easily be pierced with a knife. Enjoy!
Prep Time: 15 mins
Cook Time: 12 mins
Total Time: 27 mins
Servings: 6